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Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidi..:
Brehm, Laura
;
Frank, Oliver
;
Jünger, Manon
...
Journal of Agricultural and Food Chemistry. 67 (2019) 50 - p. 13986-13997 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b05896
RT Journal T1 <Title>Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b05896&Exemplar=1&LAN=DE A1 Brehm, Laura A1 Frank, Oliver A1 Jünger, Manon A1 Wimmer, Miriam A1 Ranner, Josef A1 Hofmann, Thomas PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 50 SP 13986 OP 13997 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b05896 DO https://doi.org/10.1021/acs.jafc.9b05896 SF ELIB - SuUB Bremen
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