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Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Diff..:
Stoeger, Verena
;
Holik, Ann-Katrin
;
Hölz, Kathrin
...
Journal of Agricultural and Food Chemistry. 68 (2019) 11 - p. 3434-3444 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b06285
RT Journal T1 <Title>Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b06285&Exemplar=1&LAN=DE A1 Stoeger, Verena A1 Holik, Ann-Katrin A1 Hölz, Kathrin A1 Dingjan, Tamir A1 Hans, Joachim A1 Ley, Jakob P. A1 Krammer, Gerhard E. A1 Niv, Masha Y. A1 Somoza, Mark Manuel A1 Somoza, Veronika PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 11 SP 3434 OP 3444 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b06285 DO https://doi.org/10.1021/acs.jafc.9b06285 SF ELIB - SuUB Bremen
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