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1 Ergebnisse
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Methanethiol, an Off-Flavor Produced from the Thermal Treat..:
Cheng, Yujiao
;
Rouseff, Russell
;
Li, Guijie
.
Journal of Agricultural and Food Chemistry. 68 (2020) 4 - p. 1030-1037 , 2020
Link:
https://doi.org/10.1021/acs.jafc.9b06647
RT Journal T1 <Title>Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b06647&Exemplar=1&LAN=DE A1 Cheng, Yujiao A1 Rouseff, Russell A1 Li, Guijie A1 Wu, Houjiu PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 4 SP 1030 OP 1037 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b06647 DO https://doi.org/10.1021/acs.jafc.9b06647 SF ELIB - SuUB Bremen
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