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Characterization of Bitter-Tasting Oxylipins in Poppy Seeds..:
Lainer, Johanna
;
Dawid, Corinna
;
Dunkel, Andreas
...
Journal of Agricultural and Food Chemistry. 68 (2019) 38 - p. 10361-10373 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b06655
RT Journal T1 <Title>Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b06655&Exemplar=1&LAN=DE A1 Lainer, Johanna A1 Dawid, Corinna A1 Dunkel, Andreas A1 Gläser, Peter A1 Wittl, Stephanie A1 Hofmann, Thomas PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 38 SP 10361 OP 10373 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b06655 DO https://doi.org/10.1021/acs.jafc.9b06655 SF ELIB - SuUB Bremen
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