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1 Ergebnisse
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Fabrication, Physicochemical Stability, and Microstructure ..:
Wei, Yang
;
Yu, Zhongping
;
Lin, Kangsen
...
Journal of Agricultural and Food Chemistry. 68 (2020) 5 - p. 1405-1418 , 2020
Link:
https://doi.org/10.1021/acs.jafc.9b06678
RT Journal T1 <Title>Fabrication, Physicochemical Stability, and Microstructure of Coenzyme Q10 Pickering Emulsions Stabilized by Resveratrol-Loaded Composite Nanoparticles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b06678&Exemplar=1&LAN=DE A1 Wei, Yang A1 Yu, Zhongping A1 Lin, Kangsen A1 Yang, Shufang A1 Tai, Kedong A1 Liu, Jinfang A1 Mao, Like A1 Yuan, Fang A1 Gao, Yanxiang PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 5 SP 1405 OP 1418 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b06678 DO https://doi.org/10.1021/acs.jafc.9b06678 SF ELIB - SuUB Bremen
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