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1 Ergebnisse
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Transglycosylation Forms Novel Glycoside Ethyl α-Maltoside ..:
Kojima, Yusuke
;
Honda, Chihiro
;
Kobayashi, Izumi
...
Journal of Agricultural and Food Chemistry. 68 (2019) 5 - p. 1419-1426 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b06936
RT Journal T1 <Title>Transglycosylation Forms Novel Glycoside Ethyl α-Maltoside and Ethyl α-Isomaltoside in Sake during the Brewing Process by α-Glucosidase A of Aspergillus oryzae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b06936&Exemplar=1&LAN=DE A1 Kojima, Yusuke A1 Honda, Chihiro A1 Kobayashi, Izumi A1 Katsuta, Ryo A1 Matsumura, Satomi A1 Wagatsuma, Izumi A1 Takehisa, Maya A1 Shindo, Hitoshi A1 Hosaka, Masaru A1 Nukada, Tomoo A1 Tokuoka, Masafumi PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 5 SP 1419 OP 1426 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b06936 DO https://doi.org/10.1021/acs.jafc.9b06936 SF ELIB - SuUB Bremen
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