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1 Ergebnisse
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(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea..:
Lux, Peter E.
;
Freiling, Markus
;
Stuetz, Wolfgang
...
Journal of Agricultural and Food Chemistry. 68 (2020) 2 - p. 612-622 , 2020
Link:
https://doi.org/10.1021/acs.jafc.9b07009
RT Journal T1 <Title>(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b07009&Exemplar=1&LAN=DE A1 Lux, Peter E. A1 Freiling, Markus A1 Stuetz, Wolfgang A1 von Tucher, Sabine A1 Carle, Reinhold A1 Steingass, Christof B. A1 Frank, Jan PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 2 SP 612 OP 622 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b07009 DO https://doi.org/10.1021/acs.jafc.9b07009 SF ELIB - SuUB Bremen
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