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Changes in Red Wine Composition during Bottle Aging: Impact..:
Zhang, Xinyi
;
Kontoudakis, Nikolaos
;
Šuklje, Katja
...
Journal of Agricultural and Food Chemistry. 68 (2020) 47 - p. 13331-13343 , 2020
Link:
https://doi.org/10.1021/acs.jafc.9b07164
RT Journal T1 <Title>Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b07164&Exemplar=1&LAN=DE A1 Zhang, Xinyi A1 Kontoudakis, Nikolaos A1 Šuklje, Katja A1 Antalick, Guillaume A1 Blackman, John W. A1 Rutledge, Douglas N. A1 Schmidtke, Leigh M. A1 Clark, Andrew C. PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 47 SP 13331 OP 13343 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b07164 DO https://doi.org/10.1021/acs.jafc.9b07164 SF ELIB - SuUB Bremen
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