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Influence of Food Matrix on the Bioaccessibility of Fruit P..:
Tarko, Tomasz
;
Duda-Chodak, Aleksandra
Journal of Agricultural and Food Chemistry. 68 (2020) 5 - p. 1315-1325 , 2020
Link:
https://doi.org/10.1021/acs.jafc.9b07680
RT Journal T1 <Title>Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b07680&Exemplar=1&LAN=DE A1 Tarko, Tomasz A1 Duda-Chodak, Aleksandra PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 5 SP 1315 OP 1325 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b07680 DO https://doi.org/10.1021/acs.jafc.9b07680 SF ELIB - SuUB Bremen
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