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Substantial Equivalence of a Transgenic Lemon Fruit Showing..:
Muccilli, Vera
;
Vitale, Alessandro
;
Sheng, Ling
...
Journal of Agricultural and Food Chemistry. 68 (2020) 12 - p. 3806-3816 , 2020
Link:
https://doi.org/10.1021/acs.jafc.9b07925
RT Journal T1 <Title>Substantial Equivalence of a Transgenic Lemon Fruit Showing Postharvest Fungal Pathogens Resistance</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b07925&Exemplar=1&LAN=DE A1 Muccilli, Vera A1 Vitale, Alessandro A1 Sheng, Ling A1 Gentile, Alessandra A1 Cardullo, Nunzio A1 Tringali, Corrado A1 Oliveri, Cinzia A1 La Rosa, Rosa A1 Di Guardo, Mario A1 La Malfa, Stefano A1 Deng, Ziniu A1 Distefano, Gaetano PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 12 SP 3806 OP 3816 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b07925 DO https://doi.org/10.1021/acs.jafc.9b07925 SF ELIB - SuUB Bremen
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