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1 Ergebnisse
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Short-Term Fermented Soybeans with Bacillus amyloliquefacie..:
Jeong, Do Yeon
;
Daily, James W.
;
Lee, Gae Ho
...
Journal of Agricultural and Food Chemistry. 68 (2020) 46 - p. 13168-13178 , 2020
Link:
https://doi.org/10.1021/acs.jafc.9b07962
RT Journal T1 <Title>Short-Term Fermented Soybeans with Bacillus amyloliquefaciens Potentiated Insulin Secretion Capacity and Improved Gut Microbiome Diversity and Intestinal Integrity To Alleviate Asian Type 2 Diabetic Symptoms</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b07962&Exemplar=1&LAN=DE A1 Jeong, Do Yeon A1 Daily, James W. A1 Lee, Gae Ho A1 Ryu, Myeong Seon A1 Yang, Hee-Jong A1 Jeong, Seong-Yeop A1 Qiu, Jing Yi A1 Zhang, Ting A1 Park, Sunmin PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 46 SP 13168 OP 13178 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b07962 DO https://doi.org/10.1021/acs.jafc.9b07962 SF ELIB - SuUB Bremen
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