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How To Stabilize ω-3 Polyunsaturated Fatty Acids (PUFAs) in..:
Zhang, Jianan
;
Freund, Michael A.
;
Culler, Mitchell D.
...
Journal of Agricultural and Food Chemistry. 68 (2020) 46 - p. 13146-13153 , 2020
Link:
https://doi.org/10.1021/acs.jafc.9b08298
RT Journal T1 <Title>How To Stabilize ω-3 Polyunsaturated Fatty Acids (PUFAs) in an Animal Feeding Study?—Effects of the Temperature, Oxygen Level, and Antioxidant on Oxidative Stability of ω-3 PUFAs in a Mouse Diet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b08298&Exemplar=1&LAN=DE A1 Zhang, Jianan A1 Freund, Michael A. A1 Culler, Mitchell D. A1 Yang, Ran A1 Chen, Phoebe B. A1 Park, Yeonhwa A1 Decker, Eric A. A1 Zhang, Guodong PB American Chemical Society (ACS) YR 2020 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 46 SP 13146 OP 13153 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b08298 DO https://doi.org/10.1021/acs.jafc.9b08298 SF ELIB - SuUB Bremen
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