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How Do High School Students Learn the Importance of Fats in..:
Clavijo-Bernal, Enrique J.
;
Sánchez, Rosario
;
Villoslada-Valbuena, Mónica
...
Journal of Chemical Education. 100 (2023) 5 - p. 1958-1964 , 2023
Link:
https://doi.org/10.1021/acs.jchemed.2c01044
RT Journal T1 <Title>How Do High School Students Learn the Importance of Fats in the Diet? Analysis of the Fatty Acid Composition of Bakery Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jchemed.2c01044&Exemplar=1&LAN=DE A1 Clavijo-Bernal, Enrique J. A1 Sánchez, Rosario A1 Villoslada-Valbuena, Mónica A1 DeAndrés-Gil, Cristina A1 Garcés, Rafael A1 Martínez-Force, Enrique A1 Salas, Joaquín J. A1 Venegas-Calerón, Mónica PB American Chemical Society (ACS) YR 2023 SN 0021-9584 SN 1938-1328 JF Journal of Chemical Education VO 100 IS 5 SP 1958 OP 1964 LK http://dx.doi.org/https://doi.org/10.1021/acs.jchemed.2c01044 DO https://doi.org/10.1021/acs.jchemed.2c01044 SF ELIB - SuUB Bremen
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