I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Isolation of Taste-Active Triterpenoids from Quercus robur:..:
Gammacurta, Marine
;
Waffo-Teguo, Pierre
;
Winstel, Delphine
..
Journal of Natural Products. 83 (2020) 5 - p. 1611-1622 , 2020
Link:
https://doi.org/10.1021/acs.jnatprod.0c00106
RT Journal T1
Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jnatprod.0c00106&Exemplar=1&LAN=DE A1 Gammacurta, Marine A1 Waffo-Teguo, Pierre A1 Winstel, Delphine A1 Dubourdieu, Denis A1 Marchal, Axel PB American Chemical Society (ACS) YR 2020 SN 0163-3864 SN 1520-6025 JF Journal of Natural Products VO 83 IS 5 SP 1611 OP 1622 LK http://dx.doi.org/https://doi.org/10.1021/acs.jnatprod.0c00106 DO https://doi.org/10.1021/acs.jnatprod.0c00106 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)