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Effect of Buffer on Protein Stability in Aqueous Solutions:..:
Brudar, Sandi
;
Hribar-Lee, Barbara
The Journal of Physical Chemistry B. 125 (2021) 10 - p. 2504-2512 , 2021
Link:
https://doi.org/10.1021/acs.jpcb.0c10339
RT Journal T1 <Title>Effect of Buffer on Protein Stability in Aqueous Solutions: A Simple Protein Aggregation Model</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jpcb.0c10339&Exemplar=1&LAN=DE A1 Brudar, Sandi A1 Hribar-Lee, Barbara PB American Chemical Society (ACS) YR 2021 SN 1520-6106 SN 1520-5207 JF The Journal of Physical Chemistry B VO 125 IS 10 SP 2504 OP 2512 LK http://dx.doi.org/https://doi.org/10.1021/acs.jpcb.0c10339 DO https://doi.org/10.1021/acs.jpcb.0c10339 SF ELIB - SuUB Bremen
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