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Polyphenols from Grape Pomace: Functionalization of Chitosa..:
Riccucci, Giacomo
;
Ferraris, Sara
;
Reggio, Camilla
...
Langmuir. 37 (2021) 51 - p. 14793-14804 , 2021
Link:
https://doi.org/10.1021/acs.langmuir.1c01930
RT Journal T1 <Title>Polyphenols from Grape Pomace: Functionalization of Chitosan-Coated Hydroxyapatite for Modulated Swelling and Release of Polyphenols</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.langmuir.1c01930&Exemplar=1&LAN=DE A1 Riccucci, Giacomo A1 Ferraris, Sara A1 Reggio, Camilla A1 Bosso, Antonella A1 Örlygsson, Gissur A1 Ng, Chuen H. A1 Spriano, Silvia PB American Chemical Society (ACS) YR 2021 SN 0743-7463 SN 1520-5827 JF Langmuir VO 37 IS 51 SP 14793 OP 14804 LK http://dx.doi.org/https://doi.org/10.1021/acs.langmuir.1c01930 DO https://doi.org/10.1021/acs.langmuir.1c01930 SF ELIB - SuUB Bremen
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