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1 Ergebnisse
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Effect of the 3-Hydroxyhexanoate Content on Melt-Isothermal..:
Van Nguyen, Toan
;
Nagata, Toshiteru
;
Noso, Kosei
...
Macromolecules. 54 (2021) 18 - p. 8738-8750 , 2021
Link:
https://doi.org/10.1021/acs.macromol.1c01177
RT Journal T1
Effect of the 3-Hydroxyhexanoate Content on Melt-Isothermal Crystallization Behavior of Microbial Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.macromol.1c01177&Exemplar=1&LAN=DE A1 Van Nguyen, Toan A1 Nagata, Toshiteru A1 Noso, Kosei A1 Kaji, Kenshiro A1 Masunaga, Hiroyasu A1 Hoshino, Taiki A1 Hikima, Takaaki A1 Sakurai, Shinichi A1 Yamamoto, Kenta A1 Miura, Yuta A1 Aoki, Takashi A1 Yamane, Hideki A1 Sasaki, Sono PB American Chemical Society (ACS) YR 2021 SN 0024-9297 SN 1520-5835 JF Macromolecules VO 54 IS 18 SP 8738 OP 8750 LK http://dx.doi.org/https://doi.org/10.1021/acs.macromol.1c01177 DO https://doi.org/10.1021/acs.macromol.1c01177 SF ELIB - SuUB Bremen
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