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A Taste of Current French Organic Chemistry:
Lemaire, Sébastien
;
Ferey, Vincent
Organic Process Research & Development. 24 (2020) 5 - p. 605-605 , 2020
Link:
https://doi.org/10.1021/acs.oprd.0c00095
RT Journal T1 <Title>A Taste of Current French Organic Chemistry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.oprd.0c00095&Exemplar=1&LAN=DE A1 Lemaire, Sébastien A1 Ferey, Vincent PB American Chemical Society (ACS) YR 2020 SN 1083-6160 SN 1520-586X JF Organic Process Research & Development VO 24 IS 5 SP 605 OP 605 LK http://dx.doi.org/https://doi.org/10.1021/acs.oprd.0c00095 DO https://doi.org/10.1021/acs.oprd.0c00095 SF ELIB - SuUB Bremen
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