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Seeking the Regional Identity of Brown Propolis Produced in..:
Machado, Christiane Schineider
;
Finger, Daiane
;
Dias De Lima, Thaiana Cristina
...
ACS Food Science & Technology. 1 (2021) 2 - p. 176-185 , 2021
Link:
https://doi.org/10.1021/acsfoodscitech.0c00052
RT Journal T1
Seeking the Regional Identity of Brown Propolis Produced in Southern Brazil and Linked to Total Levels of Bioactive Compounds and Biological Activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.0c00052&Exemplar=1&LAN=DE A1 Machado, Christiane Schineider A1 Finger, Daiane A1 Dias De Lima, Thaiana Cristina A1 Modesto, Thayná A1 Monteiro, Marta Chagas A1 de Oliveira, Fátima de Cassia Evangelista A1 Pessoa, Cláudia A1 Torres, Yohandra Reyes PB American Chemical Society (ACS) YR 2021 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 1 IS 2 SP 176 OP 185 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.0c00052 DO https://doi.org/10.1021/acsfoodscitech.0c00052 SF ELIB - SuUB Bremen
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