I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Chemical Composition and Synergistic Antimicrobial Effects ..:
Nsangou, Mohamed Foundikou
;
Happi, Emmanuel Ngeufa
;
Fannang, Simone Véronique
...
ACS Food Science & Technology. 1 (2021) 3 - p. 354-361 , 2021
Link:
https://doi.org/10.1021/acsfoodscitech.0c00071
RT Journal T1
Chemical Composition and Synergistic Antimicrobial Effects of a Vegetatively Propagated Cameroonian Lemon, Citrus x limon (L.) Osbeck
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.0c00071&Exemplar=1&LAN=DE A1 Nsangou, Mohamed Foundikou A1 Happi, Emmanuel Ngeufa A1 Fannang, Simone Véronique A1 Atangana, Albert Fouda A1 Waffo, Alain François Kamdem A1 Wansi, Jean Duplex A1 Isyaka, Sani M. A1 Sadgrove, Nicholas A1 Sewald, Nobert A1 Langat, Moses K. PB American Chemical Society (ACS) YR 2021 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 1 IS 3 SP 354 OP 361 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.0c00071 DO https://doi.org/10.1021/acsfoodscitech.0c00071 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)