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1 Ergebnisse
1
Using Malt Total Nitrogen (TN) as a Malt Quality Metric:
Pitts, Eric
;
Witrick, Katherine
ACS Food Science & Technology. 1 (2021) 10 - p. 1764-1769 , 2021
Link:
https://doi.org/10.1021/acsfoodscitech.1c00093
RT Journal T1
Using Malt Total Nitrogen (TN) as a Malt Quality Metric
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.1c00093&Exemplar=1&LAN=DE A1 Pitts, Eric A1 Witrick, Katherine PB American Chemical Society (ACS) YR 2021 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 1 IS 10 SP 1764 OP 1769 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.1c00093 DO https://doi.org/10.1021/acsfoodscitech.1c00093 SF ELIB - SuUB Bremen
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