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1 Ergebnisse
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Bioavailability of Vitamin C and Folates in Plasma and Its ..:
Martínez-Hernández, Ginés Benito
;
Gómez, Perla A.
;
García-Talavera, Noelia V.
...
ACS Food Science & Technology. 1 (2021) 7 - p. 1215-1221 , 2021
Link:
https://doi.org/10.1021/acsfoodscitech.1c00105
RT Journal T1
Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.1c00105&Exemplar=1&LAN=DE A1 Martínez-Hernández, Ginés Benito A1 Gómez, Perla A. A1 García-Talavera, Noelia V. A1 Artés−Hernández, Francisco A1 Monedero-Saiz, Tamara A1 Sánchez-Álvarez, Carmen A1 Artés, Francisco PB American Chemical Society (ACS) YR 2021 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 1 IS 7 SP 1215 OP 1221 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.1c00105 DO https://doi.org/10.1021/acsfoodscitech.1c00105 SF ELIB - SuUB Bremen
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