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1 Ergebnisse
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Antioxidant Capacity of Bioactive Compounds from Undervalua..:
Abreu, Danilo José Machado de
;
Carvalho, Elisângela Elena Nunes
;
Vilas Boas, Eduardo Valério de Barros
..
ACS Food Science & Technology. 1 (2021) 4 - p. 707-716 , 2021
Link:
https://doi.org/10.1021/acsfoodscitech.1c00107
RT Journal T1
Antioxidant Capacity of Bioactive Compounds from Undervaluated Red Mombin Seed (Spondias purpurea L.) Affected by Different Drying Stages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.1c00107&Exemplar=1&LAN=DE A1 Abreu, Danilo José Machado de A1 Carvalho, Elisângela Elena Nunes A1 Vilas Boas, Eduardo Valério de Barros A1 Asquieri, Eduardo Ramirez A1 Damiani, Clarissa PB American Chemical Society (ACS) YR 2021 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 1 IS 4 SP 707 OP 716 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.1c00107 DO https://doi.org/10.1021/acsfoodscitech.1c00107 SF ELIB - SuUB Bremen
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