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1 Ergebnisse
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Application of Zinc Sulfide Nanoparticles to Augment the Nu..:
Thapa, Mala
;
Majumdar, Tapodhara Datta
;
Ghosh, Chandan Kumar
..
ACS Food Science & Technology. 1 (2021) 9 - p. 1595-1604 , 2021
Link:
https://doi.org/10.1021/acsfoodscitech.1c00116
RT Journal T1
Application of Zinc Sulfide Nanoparticles to Augment the Nutritional Status of the Mungbean [Vigna radiata (L.) R. Wilczek] Plant
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.1c00116&Exemplar=1&LAN=DE A1 Thapa, Mala A1 Majumdar, Tapodhara Datta A1 Ghosh, Chandan Kumar A1 Mukherjee, Abhishek A1 Biswas, Prasanta Kumar PB American Chemical Society (ACS) YR 2021 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 1 IS 9 SP 1595 OP 1604 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.1c00116 DO https://doi.org/10.1021/acsfoodscitech.1c00116 SF ELIB - SuUB Bremen
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