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1 Ergebnisse
1
Screening and Evaluation of Flavonoids as Xanthine Oxidase ..:
Wang, Yifan
;
Zhang, Siyu
;
Zhang, Yidan
...
ACS Food Science & Technology. 1 (2021) 11 - p. 2182-2191 , 2021
Link:
https://doi.org/10.1021/acsfoodscitech.1c00348
RT Journal T1
Screening and Evaluation of Flavonoids as Xanthine Oxidase Inhibitors for Reducing Uric Acid through Combined Cell Biology and Molecular Simulation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.1c00348&Exemplar=1&LAN=DE A1 Wang, Yifan A1 Zhang, Siyu A1 Zhang, Yidan A1 Yao, Fengli A1 Zhao, Guangjian A1 Wang, Juan A1 Liu, Lu A1 Yang, Yacong A1 Li, Xionghao A1 Sun, Yujie A1 Hu, Yu A1 Bai, Zhongyue A1 Wang, Peng A1 Li, Rong A1 Xu, Ximing PB American Chemical Society (ACS) YR 2021 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 1 IS 11 SP 2182 OP 2191 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.1c00348 DO https://doi.org/10.1021/acsfoodscitech.1c00348 SF ELIB - SuUB Bremen
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