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1 Ergebnisse
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Detection of Nitro-Conjugated Linoleic Acid and Nitro-oleic..:
Sánchez-Calvo, Beatriz
;
Mastrogiovanni, Mauricio
;
Santos, Mellany
...
ACS Food Science & Technology. 2 (2022) 4 - p. 673-681 , 2022
Link:
https://doi.org/10.1021/acsfoodscitech.1c00477
RT Journal T1
Detection of Nitro-Conjugated Linoleic Acid and Nitro-oleic Acid in Virgin Olive Oil under Gastric Conditions: Relationship to Cultivar, Fruit Ripening, and Polyphenol Content
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.1c00477&Exemplar=1&LAN=DE A1 Sánchez-Calvo, Beatriz A1 Mastrogiovanni, Mauricio A1 Santos, Mellany A1 Petingi, Sofía A1 Conde-Innamorato, Paula A1 Arias-Sibillotte, Mercedes A1 Ibáñez, Facundo A1 Trostchansky, Andrés A1 Rubbo, Homero PB American Chemical Society (ACS) YR 2022 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 2 IS 4 SP 673 OP 681 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.1c00477 DO https://doi.org/10.1021/acsfoodscitech.1c00477 SF ELIB - SuUB Bremen
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