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1 Ergebnisse
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Preparative Isolation and Purification of Three Anthocyanin..:
Xu, Zhaochu
;
Liu, Wenbao
;
Zhu, Lijun
...
ACS Food Science & Technology. 2 (2022) 11 - p. 1710-1718 , 2022
Link:
https://doi.org/10.1021/acsfoodscitech.2c00215
RT Journal T1
Preparative Isolation and Purification of Three Anthocyanins from Red Raspberry (Rubus ideaus L.) Fruits by High-Speed Counter-Current Chromatography Based on the Optimization of the Ultrasound-Assisted Extraction Method
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.2c00215&Exemplar=1&LAN=DE A1 Xu, Zhaochu A1 Liu, Wenbao A1 Zhu, Lijun A1 Sun, Shanshan A1 Xin, Xiulan A1 Chen, Liang A1 Liu, Yufeng PB American Chemical Society (ACS) YR 2022 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 2 IS 11 SP 1710 OP 1718 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.2c00215 DO https://doi.org/10.1021/acsfoodscitech.2c00215 SF ELIB - SuUB Bremen
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