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1 Ergebnisse
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Technological Properties of Orange Sweet Potato Flour Inten..:
Moreno-Ochoa, María Francelia
;
Calderón de la Barca, Ana María
;
Cárdenas-López, José Luis
..
ACS Food Science & Technology. 3 (2023) 2 - p. 283-291 , 2023
Link:
https://doi.org/10.1021/acsfoodscitech.2c00308
RT Journal T1
Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.2c00308&Exemplar=1&LAN=DE A1 Moreno-Ochoa, María Francelia A1 Calderón de la Barca, Ana María A1 Cárdenas-López, José Luis A1 Robles-Sánchez, Rosario Maribel A1 Rouzaud-Sández, Ofelia PB American Chemical Society (ACS) YR 2023 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 3 IS 2 SP 283 OP 291 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.2c00308 DO https://doi.org/10.1021/acsfoodscitech.2c00308 SF ELIB - SuUB Bremen
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