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The Effect of Harvest Dates on Production, Lipid Compositio..:
Martins, Ligia Manoel
;
Bragagnolo, Neura
;
Calori, Maria Antonia
...
ACS Food Science & Technology. 3 (2023) 6 - p. 1006-1013 , 2023
Link:
https://doi.org/10.1021/acsfoodscitech.2c00427
RT Journal T1
The Effect of Harvest Dates on Production, Lipid Composition, Aspergillus Section Flavi Contamination, and Aflatoxin Production in High Oleic Acid Peanut Cultivars in Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.2c00427&Exemplar=1&LAN=DE A1 Martins, Ligia Manoel A1 Bragagnolo, Neura A1 Calori, Maria Antonia A1 Iamanaka, Beatriz Thie A1 Alves, Marcelo Corrêa A1 Martins, William Pio A1 de Godoy, Ignacio José A1 Taniwaki, Marta H. PB American Chemical Society (ACS) YR 2023 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 3 IS 6 SP 1006 OP 1013 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.2c00427 DO https://doi.org/10.1021/acsfoodscitech.2c00427 SF ELIB - SuUB Bremen
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