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1 Ergebnisse
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Analytical Strategies and Method Validation to Access the B..:
Macedo Santos, Herick
;
Niciura, Simone Cristina Méo
;
Nogueira, Ana Rita de Araujo
ACS Food Science & Technology. 3 (2023) 7 - p. 1229-1237 , 2023
Link:
https://doi.org/10.1021/acsfoodscitech.3c00132
RT Journal T1
Analytical Strategies and Method Validation to Access the Bioavailability of Essential Elements and Arsenic from Raw and Cooked Fish and Shrimp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.3c00132&Exemplar=1&LAN=DE A1 Macedo Santos, Herick A1 Niciura, Simone Cristina Méo A1 Nogueira, Ana Rita de Araujo PB American Chemical Society (ACS) YR 2023 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 3 IS 7 SP 1229 OP 1237 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.3c00132 DO https://doi.org/10.1021/acsfoodscitech.3c00132 SF ELIB - SuUB Bremen
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