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1 Ergebnisse
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Effect of Fermentation with Probiotic Lactiplantibacillus p..:
Yadav, Shweta
;
Mishra, Sabyasachi
;
Pradhan, Rama Chandra
ACS Food Science & Technology. 4 (2023) 1 - p. 152-160 , 2023
Link:
https://doi.org/10.1021/acsfoodscitech.3c00441
RT Journal T1
Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.3c00441&Exemplar=1&LAN=DE A1 Yadav, Shweta A1 Mishra, Sabyasachi A1 Pradhan, Rama Chandra PB American Chemical Society (ACS) YR 2023 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 4 IS 1 SP 152 OP 160 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.3c00441 DO https://doi.org/10.1021/acsfoodscitech.3c00441 SF ELIB - SuUB Bremen
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