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1 Ergebnisse
1
Ingesting Microwave-Cooked Starch Could Tailor the Intestin..:
Li, Nannan
;
Cheng, Zihang
;
Qiao, Dongling
...
ACS Food Science & Technology. 4 (2024) 2 - p. 355-364 , 2024
Link:
https://doi.org/10.1021/acsfoodscitech.3c00464
RT Journal T1
Ingesting Microwave-Cooked Starch Could Tailor the Intestinal Microbiota and Glucose/Lipid Level of Mice Fed with Low-Fat Diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.3c00464&Exemplar=1&LAN=DE A1 Li, Nannan A1 Cheng, Zihang A1 Qiao, Dongling A1 Li, Kaikai A1 Zhao, Siming A1 Zhang, Binjia PB American Chemical Society (ACS) YR 2024 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 4 IS 2 SP 355 OP 364 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.3c00464 DO https://doi.org/10.1021/acsfoodscitech.3c00464 SF ELIB - SuUB Bremen
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