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1 Ergebnisse
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Postharvest Caffeoylquinic Acid Accumulation in Forced Chic..:
Diemer, Etienne
;
Morad, Chadni
;
Mouterde, Louis
..
ACS Food Science & Technology. 4 (2024) 2 - p. 470-478 , 2024
Link:
https://doi.org/10.1021/acsfoodscitech.3c00543
RT Journal T1
Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense Mechanisms
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.3c00543&Exemplar=1&LAN=DE A1 Diemer, Etienne A1 Morad, Chadni A1 Mouterde, Louis A1 Grimi, Nabil A1 Ioannou, Irina PB American Chemical Society (ACS) YR 2024 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 4 IS 2 SP 470 OP 478 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.3c00543 DO https://doi.org/10.1021/acsfoodscitech.3c00543 SF ELIB - SuUB Bremen
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