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1 Ergebnisse
1
Selection of Indigenous Lactic Acid Bacteria Strains to Enh..:
Taboada, Natalia V
;
Alléndez, Gastón
;
Villalba, Ivanna
..
ACS Food Science & Technology. 4 (2024) 5 - p. 1030-1038 , 2024
Link:
https://doi.org/10.1021/acsfoodscitech.3c00555
RT Journal T1
Selection of Indigenous Lactic Acid Bacteria Strains to Enhance the Functional Properties of Fermented Opuntia sp. Fruit Juices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.3c00555&Exemplar=1&LAN=DE A1 Taboada, Natalia V A1 Alléndez, Gastón A1 Villalba, Ivanna A1 López Alzogaray, Soledad A1 Nazareno, Mónica A PB American Chemical Society (ACS) YR 2024 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 4 IS 5 SP 1030 OP 1038 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.3c00555 DO https://doi.org/10.1021/acsfoodscitech.3c00555 SF ELIB - SuUB Bremen
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