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Prediction of Shelf Life of Pearl Millet Flour Based on Ran..:
Pande, Harshvardhan
;
Kapse, Shrikant
;
Krishnan, Veda
...
ACS Food Science & Technology. 4 (2024) 3 - p. 786-795 , 2024
Link:
https://doi.org/10.1021/acsfoodscitech.4c00005
RT Journal T1
Prediction of Shelf Life of Pearl Millet Flour Based on Rancidity and Nutritional Indicators Using a Long Short-Term Memory Network Model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.4c00005&Exemplar=1&LAN=DE A1 Pande, Harshvardhan A1 Kapse, Shrikant A1 Krishnan, Veda A1 Kausley, Shankar A1 Satyavathi, C. Tara A1 Rai, Beena PB American Chemical Society (ACS) YR 2024 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 4 IS 3 SP 786 OP 795 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.4c00005 DO https://doi.org/10.1021/acsfoodscitech.4c00005 SF ELIB - SuUB Bremen
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