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1 Ergebnisse
1
Naringenin as a Novel Stabilizer for Improving the Stabilit..:
Zhou, Siqi
;
Xu, Jing
;
Hou, Kun
...
ACS Food Science & Technology. 4 (2024) 6 - p. 1423-1429 , 2024
Link:
https://doi.org/10.1021/acsfoodscitech.4c00068
RT Journal T1
Naringenin as a Novel Stabilizer for Improving the Stability of 5-Methyltetrahydrofolate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.4c00068&Exemplar=1&LAN=DE A1 Zhou, Siqi A1 Xu, Jing A1 Hou, Kun A1 Zhang, Mengmeng A1 Huang, Ting A1 Guan, Liping A1 Zhou, Guangbin A1 Yin, Jun A1 Song, Dan PB American Chemical Society (ACS) YR 2024 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 4 IS 6 SP 1423 OP 1429 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.4c00068 DO https://doi.org/10.1021/acsfoodscitech.4c00068 SF ELIB - SuUB Bremen
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