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1 Ergebnisse
1
Sustainable Novel Food Coating of Chitosan–Acetylated Galli..:
Roy, Antara
;
Manna, Anindya S.
;
Gayen, Subrata
..
ACS Food Science & Technology. 4 (2024) 6 - p. 1527-1543 , 2024
Link:
https://doi.org/10.1021/acsfoodscitech.4c00153
RT Journal T1
Sustainable Novel Food Coating of Chitosan–Acetylated Gallic Acid Nanoparticles with Pulsed Light Treatment: A Promising Edible Food Preservative
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.4c00153&Exemplar=1&LAN=DE A1 Roy, Antara A1 Manna, Anindya S. A1 Gayen, Subrata A1 Bandyopadhyay, Debasish A1 Maiti, Dilip K. PB American Chemical Society (ACS) YR 2024 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 4 IS 6 SP 1527 OP 1543 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.4c00153 DO https://doi.org/10.1021/acsfoodscitech.4c00153 SF ELIB - SuUB Bremen
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