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1 Ergebnisse
1
Exploring the Impact of Temperature and Fermentation Time o..:
Varo, M. Angeles
;
Martín-Gómez, Juan
;
Merida, Julieta
.
ACS Food Science & Technology. 4 (2024) 5 - p. 1301-1309 , 2024
Link:
https://doi.org/10.1021/acsfoodscitech.4c00271
RT Journal T1
Exploring the Impact of Temperature and Fermentation Time on the Evolution of Bioactive Compounds, Antioxidant Activity, and Color Evolution in Blueberry Wines: Influence of Temperature and Time Fermentation on Blueberry Winemaking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsfoodscitech.4c00271&Exemplar=1&LAN=DE A1 Varo, M. Angeles A1 Martín-Gómez, Juan A1 Merida, Julieta A1 Serratosa, Maria P. PB American Chemical Society (ACS) YR 2024 SN 2692-1944 SN 2692-1944 JF ACS Food Science & Technology VO 4 IS 5 SP 1301 OP 1309 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.4c00271 DO https://doi.org/10.1021/acsfoodscitech.4c00271 SF ELIB - SuUB Bremen
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