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1 Ergebnisse
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Effect of Temperature and Time on the Physicochemical and S..:
Rababah, Taha
;
Al-U'datt, Muhammad
;
Naqresh, Amjad
...
ACS Omega. 9 (2024) 18 - p. 20243-20252 , 2024
Link:
https://doi.org/10.1021/acsomega.4c00570
RT Journal T1
Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acsomega.4c00570&Exemplar=1&LAN=DE A1 Rababah, Taha A1 Al-U'datt, Muhammad A1 Naqresh, Amjad A1 Gammoh, Sana A1 Almajwal, Ali A1 Saleh, Mohammed A1 Yücel, Sevil A1 AL-Rayyan, Yara A1 AL-Rayyan, Numan PB American Chemical Society (ACS) YR 2024 SN 2470-1343 SN 2470-1343 JF ACS Omega VO 9 IS 18 SP 20243 OP 20252 LK http://dx.doi.org/https://doi.org/10.1021/acsomega.4c00570 DO https://doi.org/10.1021/acsomega.4c00570 SF ELIB - SuUB Bremen
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