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Environmental Evaluation of New Brewer's Spent Grain Preser..:
Petit, Gaëlle
;
Korbel, Emilie
;
Jury, Vanessa
...
ACS Sustainable Chemistry & Engineering. 8 (2020) 47 - p. 17335-17344 , 2020
Link:
https://doi.org/10.1021/acssuschemeng.0c04236
RT Journal T1 <Title>Environmental Evaluation of New Brewer's Spent Grain Preservation Pathways for Further Valorization in Human Nutrition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acssuschemeng.0c04236&Exemplar=1&LAN=DE A1 Petit, Gaëlle A1 Korbel, Emilie A1 Jury, Vanessa A1 Aider, Mohammed A1 Rousselière, Samira A1 Audebrand, Luc K. A1 Turgeon, Sylvie L. A1 Mikhaylin, Sergey PB American Chemical Society (ACS) YR 2020 SN 2168-0485 SN 2168-0485 JF ACS Sustainable Chemistry & Engineering VO 8 IS 47 SP 17335 OP 17344 LK http://dx.doi.org/https://doi.org/10.1021/acssuschemeng.0c04236 DO https://doi.org/10.1021/acssuschemeng.0c04236 SF ELIB - SuUB Bremen
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