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Impact of the Amylose/Amylopectin Ratio of Starch-Based Foa..:
Han, Jae Hyeok
;
Lee, Junhyuk
;
Kim, Sung Kyu
...
ACS Sustainable Chemistry & Engineering. 11 (2023) 7 - p. 2968-2977 , 2023
Link:
https://doi.org/10.1021/acssuschemeng.2c06505
RT Journal T1 <Title>Impact of the Amylose/Amylopectin Ratio of Starch-Based Foams on Foaming Behavior, Mechanical Properties, and Thermal Insulation Performance</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acssuschemeng.2c06505&Exemplar=1&LAN=DE A1 Han, Jae Hyeok A1 Lee, Junhyuk A1 Kim, Sung Kyu A1 Kang, DongHo A1 Park, Ho Bum A1 Shim, Jin Kie PB American Chemical Society (ACS) YR 2023 SN 2168-0485 SN 2168-0485 JF ACS Sustainable Chemistry & Engineering VO 11 IS 7 SP 2968 OP 2977 LK http://dx.doi.org/https://doi.org/10.1021/acssuschemeng.2c06505 DO https://doi.org/10.1021/acssuschemeng.2c06505 SF ELIB - SuUB Bremen
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