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Contribution to Activity of Histidine−Aromatic, Amide−Aroma..:
Brömme, Dieter
;
Bonneau, Pierre R.
;
Purisima, Enrico
...
Biochemistry. 35 (1996) 13 - p. 3970-3979 , 1996
Link:
https://doi.org/10.1021/bi9523015
RT Journal T1
Contribution to Activity of Histidine−Aromatic, Amide−Aromatic, and Aromatic−Aromatic Interactions in the Extended Catalytic Site of Cysteine Proteinases
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_bi9523015&Exemplar=1&LAN=DE A1 Brömme, Dieter A1 Bonneau, Pierre R. A1 Purisima, Enrico A1 Lachance, Paule A1 Hajnik, Sohini A1 Thomas, David Y. A1 Storer, Andrew C. PB American Chemical Society (ACS) YR 1996 SN 0006-2960 SN 1520-4995 JF Biochemistry VO 35 IS 13 SP 3970 OP 3979 LK http://dx.doi.org/https://doi.org/10.1021/bi9523015 DO https://doi.org/10.1021/bi9523015 SF ELIB - SuUB Bremen
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