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Aromatic–Aromatic Interactions in Proteins: Beyond the Dime:
Lanzarotti, Esteban
;
Biekofsky, Rolf R.
;
Estrin, Darío A.
..
Journal of Chemical Information and Modeling. 51 (2011) 7 - p. 1623-1633 , 2011
Link:
https://doi.org/10.1021/ci200062e
RT Journal T1 <Title>Aromatic–Aromatic Interactions in Proteins: Beyond the Dimer</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_ci200062e&Exemplar=1&LAN=DE A1 Lanzarotti, Esteban A1 Biekofsky, Rolf R. A1 Estrin, Darío A. A1 Marti, Marcelo A. A1 Turjanski, Adrián G. PB American Chemical Society (ACS) YR 2011 SN 1549-9596 SN 1549-960X JF Journal of Chemical Information and Modeling VO 51 IS 7 SP 1623 OP 1633 LK http://dx.doi.org/https://doi.org/10.1021/ci200062e DO https://doi.org/10.1021/ci200062e SF ELIB - SuUB Bremen
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