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1 Ergebnisse
1
Effect of Salinity, Temperature, Water Content, and pH on t..:
Fortuny, Montserrat
;
Oliveira, Cesar B. Z.
;
Melo, Rosana L. F. V.
...
Energy & Fuels. 21 (2007) 3 - p. 1358-1364 , 2007
Link:
https://doi.org/10.1021/ef0603885
RT Journal T1
Effect of Salinity, Temperature, Water Content, and pH on the Microwave Demulsification of Crude Oil Emulsions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_ef0603885&Exemplar=1&LAN=DE A1 Fortuny, Montserrat A1 Oliveira, Cesar B. Z. A1 Melo, Rosana L. F. V. A1 Nele, Márcio A1 Coutinho, Raquel C. C. A1 Santos, Alexandre F. PB American Chemical Society (ACS) YR 2007 SN 0887-0624 SN 1520-5029 JF Energy & Fuels VO 21 IS 3 SP 1358 OP 1364 LK http://dx.doi.org/https://doi.org/10.1021/ef0603885 DO https://doi.org/10.1021/ef0603885 SF ELIB - SuUB Bremen
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