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Feeding Nine Billion People Sustainably: Conserving Land an..:
Springer, Nathaniel P.
;
Duchin, Faye
Environmental Science & Technology. 48 (2014) 8 - p. 4444-4451 , 2014
Link:
https://doi.org/10.1021/es4051988
RT Journal T1 <Title>Feeding Nine Billion People Sustainably: Conserving Land and Water through Shifting Diets and Changes in Technologies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_es4051988&Exemplar=1&LAN=DE A1 Springer, Nathaniel P. A1 Duchin, Faye PB American Chemical Society (ACS) YR 2014 SN 0013-936X SN 1520-5851 JF Environmental Science & Technology VO 48 IS 8 SP 4444 OP 4451 LK http://dx.doi.org/https://doi.org/10.1021/es4051988 DO https://doi.org/10.1021/es4051988 SF ELIB - SuUB Bremen
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