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1 Ergebnisse
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Effect of High Hydrostatic Pressure Treatment on the Preser..:
Sánchez-Basurto, Beatriz E.
;
Ramírez-Gilly, Mariana
;
Tecante, Alberto
...
Industrial & Engineering Chemistry Research. 51 (2011) 17 - p. 5932-5938 , 2011
Link:
https://doi.org/10.1021/ie200930a
RT Journal T1
Effect of High Hydrostatic Pressure Treatment on the Preservation of Beef Meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_ie200930a&Exemplar=1&LAN=DE A1 Sánchez-Basurto, Beatriz E. A1 Ramírez-Gilly, Mariana A1 Tecante, Alberto A1 Severiano-Pérez, Patricia A1 Wacher, Carmen A1 Valdivia-López, María A. PB American Chemical Society (ACS) YR 2011 SN 0888-5885 SN 1520-5045 JF Industrial & Engineering Chemistry Research VO 51 IS 17 SP 5932 OP 5938 LK http://dx.doi.org/https://doi.org/10.1021/ie200930a DO https://doi.org/10.1021/ie200930a SF ELIB - SuUB Bremen
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