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The Dependence of Carbohydrate–Aromatic Interaction Strengt..:
Hsu, Che-Hsiung
;
Park, Sangho
;
Mortenson, David E.
...
Journal of the American Chemical Society. 138 (2016) 24 - p. 7636-7648 , 2016
Link:
https://doi.org/10.1021/jacs.6b02879
RT Journal T1 <Title>The Dependence of Carbohydrate–Aromatic Interaction Strengths on the Structure of the Carbohydrate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jacs.6b02879&Exemplar=1&LAN=DE A1 Hsu, Che-Hsiung A1 Park, Sangho A1 Mortenson, David E. A1 Foley, B. Lachele A1 Wang, Xiaocong A1 Woods, Robert J. A1 Case, David A. A1 Powers, Evan T. A1 Wong, Chi-Huey A1 Dyson, H. Jane A1 Kelly, Jeffery W. PB American Chemical Society (ACS) YR 2016 SN 0002-7863 SN 1520-5126 JF Journal of the American Chemical Society VO 138 IS 24 SP 7636 OP 7648 LK http://dx.doi.org/https://doi.org/10.1021/jacs.6b02879 DO https://doi.org/10.1021/jacs.6b02879 SF ELIB - SuUB Bremen
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