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Benefits of Chemical Sugar Modifications Introduced by Clic..:
Calle, Beatriz
;
Bineva-Todd, Ganka
;
Marchesi, Andrea
...
Journal of the American Society for Mass Spectrometry. 32 (2021) 9 - p. 2366-2375 , 2021
Link:
https://doi.org/10.1021/jasms.1c00084
RT Journal T1 <Title>Benefits of Chemical Sugar Modifications Introduced by Click Chemistry for Glycoproteomic Analyses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jasms.1c00084&Exemplar=1&LAN=DE A1 Calle, Beatriz A1 Bineva-Todd, Ganka A1 Marchesi, Andrea A1 Flynn, Helen A1 Ghirardello, Mattia A1 Tastan, Omur Y. A1 Roustan, Chloe A1 Choi, Junwon A1 Galan, M. Carmen A1 Schumann, Benjamin A1 Malaker, Stacy A. PB American Chemical Society (ACS) YR 2021 SN 1044-0305 SN 1879-1123 JF Journal of the American Society for Mass Spectrometry VO 32 IS 9 SP 2366 OP 2375 LK http://dx.doi.org/https://doi.org/10.1021/jasms.1c00084 DO https://doi.org/10.1021/jasms.1c00084 SF ELIB - SuUB Bremen
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