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Fruit Development in Capsicum annuum: Changes in Capsaicin..:
Estrada, Berta
;
Bernal, María A.
;
Díaz, José
..
Journal of Agricultural and Food Chemistry. 48 (2000) 12 - p. 6234-6239 , 2000
Link:
https://doi.org/10.1021/jf000190x
RT Journal T1 <Title>Fruit Development in Capsicum annuum: Changes in Capsaicin, Lignin, Free Phenolics, and Peroxidase Patterns</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf000190x&Exemplar=1&LAN=DE A1 Estrada, Berta A1 Bernal, María A. A1 Díaz, José A1 Pomar, Federico A1 Merino, Fuencisla PB American Chemical Society (ACS) YR 2000 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 48 IS 12 SP 6234 OP 6239 LK http://dx.doi.org/https://doi.org/10.1021/jf000190x DO https://doi.org/10.1021/jf000190x SF ELIB - SuUB Bremen
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