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9-Hydroxypiperitone β-d-Glucopyranoside and Other Polar Con..:
Bonnländer, Bernd
;
Winterhalter, Peter
Journal of Agricultural and Food Chemistry. 48 (2000) 10 - p. 4821-4825 , 2000
Link:
https://doi.org/10.1021/jf000439a
RT Journal T1 <Title>9-Hydroxypiperitone β-d-Glucopyranoside and Other Polar Constituents from Dill (Anethum graveolens L.) Herb</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf000439a&Exemplar=1&LAN=DE A1 Bonnländer, Bernd A1 Winterhalter, Peter PB American Chemical Society (ACS) YR 2000 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 48 IS 10 SP 4821 OP 4825 LK http://dx.doi.org/https://doi.org/10.1021/jf000439a DO https://doi.org/10.1021/jf000439a SF ELIB - SuUB Bremen
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